Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch-Reference-Cited by-同舟云学术

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Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

Published:2021-03 Issue: Volume:172 Page:503-514
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jiang Chao,Chen Yu,Ye Xin,Wang Li,Shao Jiajia,Jing Huijuan,Jiang Chengyu,Wang Hongxin,Ma Chaoyang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Inhibition of pancreatic lipase by black tea theaflavins: comparative enzymology and in silico modeling studies;Glisan;Food Chem.,2017

2. Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking;Liu;J. Cereal Sci.,2017

3. Antihyperglycemic effect of a new thiazolidinedione analogue and its role in ameliorating oxidative stress in alloxan-induced diabetic rats;Chaudhry;Life Sci.,2007

4. Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus;Li;J. Ethnopharmacol.,2004

5. Investigation the interaction between procyanidin dimer and alpha-amylase: spectroscopic analyses and molecular docking simulation;Dai;Int. J. Biol. Macromol.,2018

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