Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking-Reference-Cited by-同舟云学术

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Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

Published:2017-07 Issue: Volume:76 Page:186-192
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Liu Mei,Hu Bo,Zhang Hui,Zhang Yu,Wang Li,Qian Haifeng,Qi Xiguang

Funder

Project of China National Key Technology Research and Development Program for the 12th Five-year Plan

National High Technology Research and Development Program 863

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management;Apostolidis;J. Funct. Foods,2011

2. Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization;Butler;J. Agric. Food Chem.,1982

3. Enzymology;Chen,2001

4. Phenolic compounds and bioactivities of pigmented rice;Deng;Crit. Rev. Food Sci. Nutr.,2013

5. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing;Finocchiaro;Mol. Nutr. Food Res.,2007

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