Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage
Author:
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference15 articles.
1. Inhibitory Effects of Chitosan Coating Combined with Organic Acids on Listeria monocytogenes in Refrigerated Ready-to-Eat Shrimps
2. Preparation of chitosan from Clanis bilineata larvae skin using enzymatic methods
3. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes
4. Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii
5. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
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