Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation-Reference-Cited by-同舟云学术

Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation

Published:2024-03 Issue: Volume:260 Page:129450
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nayak Anamika,Mukherjee Avik,Kumar Santosh,Dutta Debjani^ORCID

Funder

Department of Science and Technology, Ministry of Science and Technology, India

National Institute of Technology Durgapur

Publisher

Elsevier BV

Reference63 articles.

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4. Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteria;Afroz Ali;Food Biosci.,2023

5. Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent;Liu;J. Sci. Food Agric.,2023

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1. Effect of layering sequence and jujube fruit seed addition on the mechanical, water absorption and bio-degradation properties of Indian almond/peepal hybrid composites;Materials Research Express;2024-09-01

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