Development of biodegradable packaging films from carboxymethyl cellulose and oxidised natural rubber latex

Author:

Viswanathan Vismaya P.,Kulandhaivelu Senthil Vadivu,Manivasakan Kanchana,Ramakrishnan Rejish

Publisher

Elsevier BV

Reference68 articles.

1. Edible packaging: sustainable solutions and novel trends in food packaging;Trajkovska Petkoska;Food Res. Int.,2021

2. Poly(lactic acid) (PLA) and polyhydroxyalkanoates (PHAs), green alternatives to petroleum-based plastics: a review;Naser;RSC Adv.,2021

3. Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli;Ramakrishnan;Ind. Crop. Prod.,2023

4. Recent advances in the improvement of carboxymethyl cellulose-based edible films;Yildirim-Yalcin;Trends Food Sci. Technol.,2022

5. Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products;Priyadarshi;Sustain. Mater. Technol.,2021

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