Advances in the construction and application of konjac glucomannan-based delivery systems
Author:
Funder
Natural Science Foundation of Fujian Province
Publisher
Elsevier BV
Reference84 articles.
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2. Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization;Food Chemistry: X;2024-10
3. The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt;Foods;2024-07-24
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