The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies-Reference-Cited by-同舟云学术

The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies

Published:2018-08 Issue: Volume:78 Page:144-154
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Chai Jingjing,Jiang Ping,Wang Pengjie,Jiang Yumeng,Li Dan,Bao Weier,Liu Bingxue,Liu Bin,Zhao Liyun,Norde Willem,Yuan Qipeng,Ren Fazheng^ORCID,Li Yuan

Funder

National Natural Science Foundation of China

Beijing Nova Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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