Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex-Reference-Cited by-同舟云学术

Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex

Published:2024-05 Issue: Volume:267 Page:131504
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cheng Zirun,Zheng Qiao,Duan Yuqing,Hu Kai,Cai Meihong,Zhang Haihui

Funder

Ningxia Hui Autonomous Region Natural Science Foundation

Key Research and Development Program of Ningxia

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference60 articles.

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4. Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: structural characterization, storage stability, in vitro release, and cellular evaluation;Chen;Int. J. Biol. Macromol.,2023

5. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees;Gu;Int. J. Biol. Macromol.,2023