Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis

Author:

Li Ruimin,Wang Qiuting,Shen Yanyan,Li Mingbo,Sun Leilei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Reference73 articles.

1. Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: an overview;Espinales;Heliyon,2023

2. Novel marine proteins as a global protein supply and human nutrition: extraction, bioactivities, potential applications, safety assessment, and deodorization technologies;Zhang;Trends in Food Sci Tech-Brazil,2024

3. Extraction of chitosan from squid pen waste by high hydrostatic pressure: effects on physicochemical properties and antioxidant activities of chitosan;Huang;Int. J. Biol. Macromol.,2020

4. Preparation and characteristics of squid pen β-chitin prepared under optimal deproteinisation and demineralisation condition;Youn;Int. J. Food Sci. Technol.,2013

5. King crab gills as a new source of chitin/chitosan and protein hydrolysates;Novikov;Int. J. Biol. Macromol.,2023

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