King crab gills as a new source of chitin/chitosan and protein hydrolysates

Author:

Novikov V.Yu.,Rysakova K.S.,Shumskaya N.V.,Mukhortova A.M.,Kesarev K.A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

1. Sustainable Agriculture Reviews 36. Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment,2019

2. Sources of chitin and chitosan and their isolation;Bastiaens,2020

3. Preparation and characterization of chitosan from crab shell (Portunus trituberculatus) by NaOH/urea solution freeze-thaw pretreatment procedure;Huang;Int. J. Biol. Macromol.,2020

4. Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp;Bernabe;Int. J. Biol. Macromol.,2020

5. Crayfish chitosan for microencapsulation of coriander (Coriandrum sativum L.) essential oil;Duman;Int. J. Biol. Macromol.,2016

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