Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant
Author:
Funder
Agencia Estatal de Investigación
Ministerio de Ciencia e Innovación
Universidad Autónoma Chapingo
Publisher
Elsevier BV
Reference47 articles.
1. Aloe vera;Minjares-Fuentes,2019
2. Aloe vera: From ancient knowledge to the patent and innovation landscape – A review;Martínez-Burgos;S. Afr. J. Bot.,2022
3. Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties;González-Delgado;Agric. Water Manag.,2023
4. Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues;Femenia;Carbohydr. Polym.,1999
5. Structural characterization and solution properties of a galacturonate polysaccharide derived from Aloe vera capable of in situ gelation;McConaughy;Biomacromol,2008
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