UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging

Author:

Nayak Baneeprajnya,Jain Prachi,Kumar Lokesh,Mishra Atul Anand,Gaikwad Kirtiraj K.

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Reference52 articles.

1. Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral;Dhumal;Food Packag. Shelf Life,2019

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3. Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: a sustainable alternative;Jain;Sustain. Chem. Pharm.,2024

4. Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins;Yao;Food Hydrocoll.,2022

5. Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging;Shi;Carbohydr. Polym.,2022

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