Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application-Reference-Cited by-同舟云学术

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Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application

Published:2024-07 Issue: Volume:273 Page:132939
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hou Mingxuan,Xia Bihua,Qu Runyi,Dong Jialei,Li Ting,Wang Shibo,Wang Yang,Dong Weifu

Publisher

Elsevier BV

Reference36 articles.

1. Molecular detection of foodborne pathogens: a rapid and accurate answer to food safety;Mangal;Crit. Rev. Food Sci. Nutr.,2016

2. Antimicrobial-loaded nanocarriers for food packaging applications;Bahrami;Adv. Colloid Interface Sci.,2020

3. Antibacterial carbon dots: mechanisms, design, and applications;Zhao;Advanced Healthcare Materials,2023

4. Antibacterial activity of silver nanoparticles: structural effects;Tang;Adv. Healthc. Mater.,2018

5. Review on zinc oxide nanoparticles: antibacterial activity and toxicity mechanism;Sirelkhatim;Nano-micro Letters,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging;Food Hydrocolloids;2025-01

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