Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken-Reference-Cited by-同舟云学术

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Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken

Published:2024-06 Issue: Volume:270 Page:132464
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Wenhua,Ning Yuping,Yun Yalu,Wei Na,Pan Zijing,Wang Lijuan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

1. Recent advances in the development of smart and active biodegradable packaging materials;Sani;Nanomaterials,2021

2. The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C;Jamróz;Food Hydrocoll.,2019

3. Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films;Yong;Food Packag. Shelf Life,2020

4. Synthesis of intelligent pH indicative films from chitosan/poly(vinyl alcohol)/anthocyanin extracted from red cabbage;Vo;Polymers,2019

5. Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring;Wang;Food Res. Int.,2022

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