Immobilization of biosynthesized gallium nanoparticles in Polyvinylpyrrolidone/Sodium alginate films: Potent bactericidal protection against food spoilage bacteria-Reference-Cited by-同舟云学术

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Immobilization of biosynthesized gallium nanoparticles in Polyvinylpyrrolidone/Sodium alginate films: Potent bactericidal protection against food spoilage bacteria

Published:2024-08 Issue: Volume:274 Page:133438
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

El-Sawaf Ayman K.,Abdelgawad Abdelrahman M.,Nassar Amal A.,Elsherbiny Dalia A.

Funder

Prince Sattam bin Abdulaziz University

Publisher

Elsevier BV

Reference59 articles.

1. Sustainable biodegradable denim waste composites for potential single-use packaging;Haque;Sci. Total Environ.,2022

2. Strategic biorefinery platform for green valorization of agro-industrial residues: a sustainable approach towards biodegradable plastics;De;J. Clean. Prod.,2021

3. Silver nanoparticles in polymeric matrices for fresh food packaging;Carbone;J. King Saud Univ. - Sci.,2016

4. Progresses in food packaging, food quality, and safety—controlled-release antioxidant and/or antimicrobial packaging;Vasile;Molecules,2021

5. Bacterial biofilm and associated infections;Jamal;J. Chinese Med. Assoc.,2018

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