Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective effects and interactions of trehalose and mannitol-Reference-Cited by-同舟云学术

Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective effects and interactions of trehalose and mannitol

Published:2024-03 Issue: Volume:260 Page:129448
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Zhe,Liu Wenchao,Duan Xu,Ren Guangyue,Li Linlin,Cao Weiwei,Guo Jingfang,Jiao Xueyuan,Zhu Lewen,Wei Xinyu

Publisher

Elsevier BV

Reference30 articles.

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3. Instability of therapeutic proteins - an overview of stresses, stabilization mechanisms and analytical techniques involved in lyophilized proteins;Butreddy;Int. J. Biol. Macromol.,2021

4. Stability of lyophilized albumin formulations: role of excipient crystallinity and molecular mobility;Jena;Int. J. Pharm.,2019

5. Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate;Zhang;Food Res. Int.,2020

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