Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity-Reference-Cited by-同舟云学术

Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity

Published:2017-02 Issue: Volume:95 Page:224-231
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mazarei Farzad,Jooyandeh Hossein,Noshad Mohammad,Hojjati Mohammad

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

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3. Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain;Allaith;J. Assoc. Arab Univ. Basic Appl. Sci.,2016

4. Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats;Eddouks;J. Ethnopharmacol.,2005

5. Antihepatotoxic activity of p-methoxy benzoic acid from Capparis spinosa;Gadgoli;J. Ethnopharmacol.,1999

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