Interactions between α -amylase and an acidic branched polysaccharide from green tea-Reference-Cited by-同舟云学术

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Interactions between α -amylase and an acidic branched polysaccharide from green tea

Published:2017-01 Issue: Volume:94 Page:669-678
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Shuyun,Lai Minghua,Luo Jiahao,Pan Jingwen,Zhang Li-Ming,Yang Liqun

Funder

National Natural Science Foundation of China

Fork Ying-Tong Education Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. Polysaccharides from Chinese tea: recent advance on bioactivity and function;Cao;Int. J. Biol. Macromol.,2013

2. Marcello Iacominia, Chemical characterization of heteropolysaccharides from green and black teas (Camellia sinensis) and their anti-ulcer effect;Scoparoa;Int. J. Biol. Macromol.,2016

3. Anti-fatigue activity of a novel polysaccharide conjugates from Ziyanggreen tea;Chi;Int. J. Biol. Macromol.,2015

4. Preparation preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis);Xu;Food Chem. Toxicol.,2012

5. Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea;Chen;J. Agric. Food Chem.,2009

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