Chemical characterization of heteropolysaccharides from green and black teas ( Camellia sinensis ) and their anti-ulcer effect

Author:

Scoparo Camila T.,Souza Lauro M.,Dartora Nessana,Sassaki Guilherme L.,Santana-Filho Arquimedes P.,Werner Maria Fernanda P.,Borato Débora G.,Baggio Cristiane H.,Iacomini Marcello

Funder

Brazilian funding agencies Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

PRONEX-Carboidratos/Fundação Araucária for financial support

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference63 articles.

1. National Diet and Nutrition Survey: Adults Age 19 a 64 Years;Henderson,2002

2. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)—a review;Sharangi;Food Res. Int.,2009

3. Chemistry of tea;Engelhardt,2010

4. Microorganisms involving in the fermentation of Japanese fermented tea leaves part II. Microorganisms in fermentation of Goishi-cha, Japanese fermented tea leaves;Okada;Nippon Kagaku Kaishi,1996

5. Medicinal benefits of green tea: part I and II. Review of anticancer properties;Cooper;J. Altern. Complement. Med.,2005

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