Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration-Reference-Cited by-同舟云学术

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Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

Published:2017-01 Issue: Volume:94 Page:258-265
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wenhang,Wang Kun,Xiao Jingdong,Liu Yaowei,Zhao Yana,Liu Anjun

Funder

Special Fund for Agro-scientific Research in the Public Interest of China

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

2. Development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite

3. Comparative study of processing methods for starch/gelatin films

4. Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

5. Preparation and properties of biodegradable stearic acid-modified gelatin films

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