Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion-Reference-Cited by-同舟云学术

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Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Published:2010-10 Issue:3 Volume:100 Page:480-489
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kumar P.,Sandeep K.P.,Alavi S.,Truong V.D.,Gorga R.E.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. ASTM Standards, 2002. D882-02. Standard test Method for Tensile Properties of Thin Plastic Sheeting. Philadelphia, PA.

2. ASTM Standards, 2005. E96-05. Standard Test Methods for Water Vapor Transmission of Materials. Philadelphia, PA.

3. General characteristics, processability, industrial applications and market evolution of biodegradable polymers;Bohlmann,2005

4. Edible films and coatings from soy protein;Brandenburg;Journal of food Science,1993

5. Interaction and properties of highly exfoliated soy protein/montmorillonite nanocomposites;Chen;Biomacromolecules,2006

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