A pure polysaccharide from Ephedra sinica treating on arthritis and inhibiting cytokines expression-Reference-Cited by-同舟云学术

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A pure polysaccharide from Ephedra sinica treating on arthritis and inhibiting cytokines expression

Published:2016-05 Issue: Volume:86 Page:177-188
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Qiuhong,Shu Zunpeng,Xing Na,Xu Bingqing,Wang Changfu,Sun Guibo,Sun Xiaobo,Kuang Haixue

Funder

State Key Creative New Drug Project of 12th Five-year Plan of China

National Natural Science Foundation of China

Major State Basic Research Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference27 articles.

1. Interleukin-1beta and interleukin-6 in arthritis animal models: roles in the early phase of transition from acute to chronic inflammation and relevance for human rheumatoid arthritis;Ferraccioli;Mol. Med.,2010

2. Rheumatoid arthritis;Scott;Lancet,2010

3. Rheumatoid arthritis: regulation of synovial inflammation;Sweeney;Int. J. Biochem. Cell Biol.,2004

4. Simultaneous determination of Ephedra sinica and Citrus aurantium var. amara alkaloids by ion-pair chromatography;Ganzera;Talanta,2005

5. Structural characteristics of a hyperbranched acidic polysaccharide from the stems of Ephedra sinica and its effect on T-cell subsets and their cytokines in DTH mice;Kuang;Carbohydr. Polym.,2011

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1. Ephedra sinica polysaccharide regulate the anti-inflammatory immunity of intestinal microecology and bacterial metabolites in rheumatoid arthritis;Frontiers in Pharmacology;2024-05-23

2. Traditional Chinese medicine formulae: A complementary method for the treatment of polycystic ovary syndrome;Journal of Ethnopharmacology;2024-04

3. Herbal Medicine and Rheumatic Disorders Management and Prevention;Reference Series in Phytochemistry;2024

4. Active polysaccharides: a new roadmap for the prevention and treatment of food allergy;Critical Reviews in Food Science and Nutrition;2023-12-08

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