Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food-Reference-Cited by-同舟云学术

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Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

Published:2016-05 Issue: Volume:86 Page:681-689
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kavitake Digambar,Devi Palanisamy Bruntha,Singh Sanjay Pratap,Shetty Prathapkumar Halady

Funder

Ministry of Food Processing Industries

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

2. Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

3. Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

4. Kinetics and physico-chemical characterization of exopolysaccharides produced by the cyanobacterium Oscillatoria formosa

5. Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

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1. Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction;Food Chemistry;2025-01

2. Structural Characterization and Biological Properties Analysis of Exopolysaccharides Produced by Weisella cibaria HDL-4;Polymers;2024-08-15

3. The structural characterization and UV-protective properties of an exopolysaccharide from a Paenibacillus isolate;Frontiers in Pharmacology;2024-08-09

4. Biosynthesis, classification, properties, and applications of Weissella bacteriocins;Frontiers in Microbiology;2024-06-12

5. Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin;Journal of Food Measurement and Characterization;2024-05-09

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