Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles-Reference-Cited by-同舟云学术

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Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles

Published:2016-08 Issue: Volume:89 Page:287-296
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Hongcai,Zhang Yiwen,Bao Erjaing,Zhao Yanyun

Funder

Key Discipline Talented Special Foundation of Shanghai Jiao Tong University

China scholarship council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells

2. Chitosan—A versatile semi-synthetic polymer in biomedical applications

3. Chitosan, hyaluronan and chondroitin sulfate in tissue engineering for cartilage regeneration: A review

4. Crystalline and micellar properties of amphiphilic biodegradable chitooligosaccharide-graft-poly(ε-caprolactone) copolymers

5. Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius

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1. β-chitosan attenuates hepatic macrophage-driven inflammation and reverses aging-related cognitive impairment;iScience;2024-09

2. Antibacterial Activity against Escherichia coli and Cytotoxicity of Maillard Reaction Product of Chitosan and Glucosamine Prepared by Gamma Co-60 Ray Irradiation;Polymers;2023-11-13

3. Synergistic effects of electroactive antibacterial material and electrical stimulation in enhancing skin tissue regeneration: A next‐generation dermal wound dressing;Skin Research and Technology;2023-10-26

4. Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity;Ultrasonics Sonochemistry;2023-07

5. Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan–mannose derivatives;Journal of the Science of Food and Agriculture;2023-06-19

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