Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production-Reference-Cited by-同舟云学术

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Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production

Published:2017-02 Issue: Volume:95 Page:215-223
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Castro-Alves Victor Costa,Gomes Daniel,Menolli Nelson,Sforça Maurício Luís,Nascimento João Roberto Oliveira do

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals;Giavasis;Curr. Opin. Biotechnol.,2014

2. Structure-function relationships of immunostimulatory polysaccharides: a review;Ferreira;Carbohydr. Polym.,2015

3. Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: a review on the past decade findings;Corrêa;Trends Food Sci. Technol.,2016

4. Search for new naturally occurring strains of Pleurotus to improve yields: Pleurotus albidus as a novel proposed species for mushroom production;Lechner;Rev. Iberoam. Micol.,2011

5. Evaluation of productivity and antioxidant profile of solid-state cultivated macrofungi Pleurotus albidus and Pycnoporus sanguineus;Gambato;Bioresour. Technol.,2016

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