Purification and characterization of a novel milk-clotting metalloproteinase from Paenibacillus spp. BD3526-Reference-Cited by-同舟云学术

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Purification and characterization of a novel milk-clotting metalloproteinase from Paenibacillus spp. BD3526

Published:2016-04 Issue: Volume:85 Page:547-554
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hang Feng,Wang Qinbo,Hong Qing,Liu Peiyi,Wu Zhengjun,Liu Zhenmin,Zhang Hao,Chen Wei

Funder

Talent Program Grants

Science and Technology Commission of Shanghai Municipality

National “Twelfth Five-Year” Plan for Science & Technology Support Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Onopordum acanthium L. (Asteraceae) flowers as coagulating agent for cheesemaking

2. Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet

3. Characterization of the purified actinidin as a plant coagulant of bovine milk

4. Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease;Food Hydrocolloids;2024-09

2. Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing;Food Research International;2024-05

3. Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.);Food Technology and Biotechnology;2023-11

4. Characteristics and application in cheese making of newly isolated milk-clotting enzyme from Bacillus megaterium LY114;Food Research International;2023-10

5. Purification and characteristics of a novel milk-clotting metalloprotease from Bacillus velezensis DB219;Journal of Dairy Science;2023-10

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