Physicochemical properties of pectin from green jelly leaf ( Cyclea barbata Miers)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference23 articles.
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2. Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: chemical composition and gelation properties;Arkarapanthu;J. Sci. Food Agric.,2005
3. Cold water-extractable pectin in cell walls of plant leaves;Kooiman;J. Sci. Food Agric.,1969
4. Official Methods of Analysis;AOAC,1990
5. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars;Englyst;Analyst,1994
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