Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides-Reference-Cited by-同舟云学术

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Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

Published:2018-01 Issue: Volume:106 Page:647-655
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ballesteros Lina F.,Cerqueira Miguel A.,Teixeira José A.,Mussatto Solange I.

Funder

Science and Technology Foundation of Portugal

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. Physical properties of edible modified starch/carboxymethyl cellulose films;Ghanbarzadeh;Innovative Food Sci. Emerg. Technol.,2010

2. Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof;Martins;Food Hydrocolloids,2012

3. Suitability of novel galactomannans as edible coatings for tropical fruits;Cerqueira;J. Food Eng.,2009

4. Production: composition and application of coffee and its industrial residues;Mussatto;Food Bioprocess Technol.,2011

5. Extraction of antioxidant phenolic compounds from spent coffee grounds;Mussatto;Sep. Purif. Technol.,2011

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