High level expression of β-mannanase ( Rm Man5A) in Pichia pastoris for partially hydrolyzed guar gum production-Reference-Cited by-同舟云学术

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High level expression of β-mannanase ( Rm Man5A) in Pichia pastoris for partially hydrolyzed guar gum production

Published:2017-12 Issue: Volume:105 Page:1171-1179
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Yan-xiao,Yi Ping,Wang Nan-nan,Liu Jun,Liu Xue-qiang,Yan Qiao-juan,Jiang Zheng-qiang

Funder

Key Program of the National Natural Science Foundation of China

State key research and development plan “modern food processing and food storage and transportation technology and equipment”

National Science Fund for Distinguished Young Scholars

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Dietary fibre and pregnancy toxaemia;Hipsley;Br. Med. J.,1953

2. Report of the 30th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses Cope Town;Codex Alimentarius Commissions,2008

3. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review;Mudgil;Int. J. Biol. Macromol.,2013

4. Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber;Yoon;J. Clin. Biochem. Nutr.,2008

5. Safety assessment and caloric value of partially hydrolyzed guar gum;Finley;J. Agric. Food Chem.,2013

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