Effects of selenylation modification on structural and antioxidant properties of pectic polysaccharides extracted from Ulmus pumila L.-Reference-Cited by-同舟云学术

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Effects of selenylation modification on structural and antioxidant properties of pectic polysaccharides extracted from Ulmus pumila L.

Published:2017-11 Issue: Volume:104 Page:1124-1132
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lee Jin-Hye,Lee Yun-Kyung,Chang Yoon Hyuk

Funder

Basic Science Research Program

Ministry of Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide;Yue;PLoS One,2015

2. Modification of lily polysaccharide by selenylation and the immune-enhancing activity;Hou;Carbohydr. Polym.,2016

3. Optimization of selenylation conditions for a pectic polysaccharide and its structural characteristic;Chen;Int. J. Biol. Macromol.,2014

4. Optimization of synthesis of Seleno-Sargassum fusiforme (Harv.) Setch. polysaccharide by response surface methodology its characterization, and antioxidant activity;Ji;J. Chem.,2013

5. Optimization of selenylation conditions for Chinese angelica polysaccharide based on immune-enhancing activity;Qin;Carbohydr. Polym.,2013

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