New starch ester/gelatin based films: Developed and physicochemical characterization-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

New starch ester/gelatin based films: Developed and physicochemical characterization

Published:2018-04 Issue: Volume:109 Page:863-871
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shi Chengmei,Tao Furong,Cui Yuezhi

Funder

National Natural Science Foundation of China

Program for Scientific Research Innovation Team in Colleges and Universities of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Experimental and chemometric strategies for the development of Green Analytical Chemistry(GAC) spectroscopic methods for the determination of organic pollutants in natural waters;Rocío Pérez;Sustainable Chem. Pharm.,2016

2. Efficient catalytic conversion of carbohydrates into 5-ethoxymethylfurfural over MIL-101-based sulfated porous coordination polymers;Liu;J. Energy Chem.,2016

3. Well-defined carbohydrate-based polymers in calcium carbonate crystallization: influence of stereochemistry in the polymer side chain on polymorphism and morphology;Barz;Eur. Polym. J.,2015

4. Freezing-thawing effects on the properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-MMT composite films;Guo;Food Hydrocoll.,2013

5. Biological properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-PEG composite hydrogel fibers for wound dressings;Li;Carbohydr. Polym.,2016

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrophobic and Superhydrophobic Protein-based Materials for Functional Applications;Functional Materials from Lipids and Proteins;2024-08-23

2. Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2;Food Hydrocolloids;2024-06

3. Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films;International Journal of Biological Macromolecules;2024-06

4. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging;Food Hydrocolloids;2024-05

5. Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking;International Journal of Biological Macromolecules;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3