Sulfation of fucogalactan from Agaricus bisporus: Different patterns in the chemical structure and their effects on anticoagulant activity-Reference-Cited by-同舟云学术

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Sulfation of fucogalactan from Agaricus bisporus: Different patterns in the chemical structure and their effects on anticoagulant activity

Published:2017-04 Issue: Volume:97 Page:357-364
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Román Ochoa Yony,Iacomini Marcello,Sassaki Guilherme Lanzi,Cipriani Thales Ricardo

Funder

Brazilian agencies Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom;Radzki;LWT Food Sci. Technol.,2016

2. Studies on antioxidative and immunostimulating fucogalactan of the edible mushroom Macrolepiota dolichaula;Samanta;Carbohydr. Res.,2015

3. Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms;Siu;Carbohydr. Polym.,2016

4. Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: a review;Singdevsachan;Bioact. Carbohydr. Diet. Fibre,2016

5. Agaricus bisporus and Agaricus brasiliensis (1→6)-β-d-glucans show immunostimulatory activity on human THP-1 derived macrophages;Smiderle;Carbohydr. Polym.,2013

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1. Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review;Food Chemistry;2022-02

2. Conformational analysis of ulvans from Ulva fasciata and their anticoagulant polycarboxylic derivatives;International Journal of Biological Macromolecules;2020-11

3. Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages;Food Chemistry;2018-08

4. Sulfated Laminaria japonica polysaccharides inhibit macrophage foam cell formation;International Journal of Biological Macromolecules;2018-05

5. Immune-stimulating activity of water-soluble extracellular polysaccharide isolated from Rhizobium massiliae;Process Biochemistry;2017-12

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