Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms

Author:

Siu Ka-Chai,Xu Lijian,Chen Xia,Wu Jian-Yong

Funder

Hong Kong Government UGC

The Hong Kong Polytechnic University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Chemical and biological properties of peptido-glucan fraction from Armillaria mellea (Basidiomycetes);Amar;Biochimica et Biophysica Acta (BBA) – General Subjects,1976

2. Polysaccharides elaborated by Armillaria mellea (tricholomataceae): Part II. Water-soluble mycelium polysaccharides;Bouveng;Carbohydrate Research,1967

3. Armillaria species associated with Gastrodia elata in Japan;Cha;European Journal of Plant Pathology,1995

4. Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from Lentinus edodes (Berk.) Sing. (an edible mushroom);Chihara;Cancer Research,1970

5. A simple and rapid method for the permethylation of carbohydrates;Ciucanu;Carbohydrate Research,1984

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