Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds-Reference-Cited by-同舟云学术

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Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds

Published:2017-05 Issue: Volume:98 Page:169-181
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ktari Naourez,Feki Amal,Trabelsi Imen,Triki Mehdi,Maalej Hana,Slima Sirine Ben,Nasri Moncef,Ben Amara Ibtissem,Ben Salah Riadh

Funder

Tunisian Ministry of Higher Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. Structure-function relationships of immunostimulatory polysaccharides: a review;Ferreira;Carbohyd. Polym.,2015

2. Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant andmoisture-preserving activities;Wang;Int. J. Biol Macromol.,2015

3. Characterizationand biological functions of sulfated polysaccharides from sulfated-salttreatment of Antrodia cinnamomea;Cheng;Process Biochem.,2009

4. Polysaccharides from Padina tetrastromatica: structural features: chemical modification and antiviral activity;Karmakar;Carbohyd. Polym.,2010

5. Purification: antitumor andantioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum;Ye;Food Chem.,2008

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