Purification of Polysaccharide Isolated From “Matthiola longipetala”: Structure Characterization and Antioxidant Activities
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02564-7.pdf
Reference50 articles.
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4. Eljoudi, S., Feki, A., Bkhairia, I., Barkia, A., Ben Amara, I., Nasri, M., Hajji, M.: New polysaccharides extracted from Matthiola longipetala: Structure characterization, biological properties and application to beef meat preservation. J. Food Compos. Anal. 107, 104380 (2022). https://doi.org/10.1016/j.jfca.2021.104380
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