Structural characterization and properties of konjac glucomannan and zein blend films-Reference-Cited by-同舟云学术

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Structural characterization and properties of konjac glucomannan and zein blend films

Published:2017-12 Issue: Volume:105 Page:1096-1104
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Kai,Wu Kao,Xiao Man,Kuang Ying,Corke Harold,Ni Xuewen,Jiang Fatang

Funder

National Natural Science Foundation of China

Hubei Province Science and Technology Support Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Biodegradable films and composite coatings: past, present and future;Tharanathan;Trends Food Sci. Technol.,2003

2. Development of model for barrier and optical properties of tapioca starch based edible films;Prakash-Maran;Carbohydr. Polym.,2013

3. Edible films made from blends of manioc starch and gelatin −Influence of different types of plasticizer and different levels of macromolecules on their properties;Fakhoury;LWT Food Sci. Technol.,2012

4. Preparation and characterization of konjac glucomannan/poly (diallydimethylammonium chloride) antibacterial blend films;Lua;Carbohydr. Polym.,2008

5. Structural characterization and properties of konjac glucomannan/curdlan blend films;Wu;Carbohydr. Polym.,2012

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