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Isolation and partial characterization of starch from banana cultivars grown in Colombia

  • Published:2017-05 Issue: Volume:98 Page:240-246
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Chávez-Salazar A.,Bello-Pérez L.A.,Agama-Acevedo E.,Castellanos-Galeano F.J.,Álvarez-Barreto C.I.,Pacheco-Vargas G.

Funder

Universidad de Caldas (Colombia)

Sistema General de Regalías (Colombia)

Centro de Desarrollo de Productos Bióticos del Instituto Politécnico Nacional (México)

CNMN-IPN

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated Colombian Musaceae (Mus sp.) in relation to consumer preferences;Gibert;J. Agric. Food Chem.,2009

2. Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.);Dufour;J. Agric. Food Chem.,2009

3. Clasificacion De La Produccion De Productos Alimentarios Y Agricolas (platano) Por Paises;FAOSTAT,2013

4. Federacion De Productores De Platano De Colombia;FEDEPLATANO,2014

5. Cadena Productiva Del Plátano Diagnóstico De Libre Competencia;Superintendencia,2005
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