Molecular recognition between pancreatic lipase and natural and synthetic inhibitors-Reference-Cited by-同舟云学术

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Molecular recognition between pancreatic lipase and natural and synthetic inhibitors

Published:2017-05 Issue: Volume:98 Page:855-868
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bello Martiniano,Basilio-Antonio Lucia,Fragoso-Vázquez Jonathan,Avalos-Soriano Anaguiven,Correa-Basurto José

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference65 articles.

1. ABC of obesity: strategies for preventing obesity;Lean;BMJ: Br. Med. J.,2006

2. The stigma of obesity: a review and update;Puhl;Obesity,2009

3. Comparative analyses of lipoprotein lipase, hepatic lipase, and endothelial lipase, and their binding properties with known inhibitors;Wang;PLoS One,2013

4. Properties and biotechnological applications of porcine pancreatic lipase;Mendes;J. Mol. Catal. B: Enzym.,2012

5. In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented oats (Avena sativa L.) and synergistic effect of three phenolic acids;Cai;J. Agric. Food Chem.,2012

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