Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers
Author:
Funder
FAPESP
CNPq
Food Research Center
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference66 articles.
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3. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch;Kechichian;LWT – Food Sci. Technol.,2010
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5. Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils;Guimarães;Ind. Crops Prod.,2015
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