Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol-Reference-Cited by-同舟云学术

Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol

Published:2018-05 Issue: Volume:111 Page:296-301
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wehaidy Hala Refaat,Abdel-Naby Mohamed Ahmed,Shousha Wafaa Ghoneim,Elmallah Mohammed I.Y.,Shawky Michael Mounir

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species

2. Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp.

3. Purification and characterization milk-clotting aspartic proteinases from Centaurea calcitrapa cell suspension cultures

4. Milk clotting and proteolytic activity of enzyme preparation from Pediococcus acidilactici SH for dairy products

5. Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterologous Production of Cyprosin B in Nicotiana benthamiana: Unveiling the Role of the Plant-Specific Insert Domain in Protein Function and Subcellular Localization;2024-08-27

2. Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis;3 Biotech;2024-07-27

3. Effect of m-PEG modification on the properties and structure of recombinant lipase from Aspergillus niger GZUF36;Food Bioscience;2024-06

4. Evaluating the industrial potential of naturally occurring proteases: A focus on kinetic and thermodynamic parameters;International Journal of Biological Macromolecules;2024-01

5. The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture;Journal of Genetic Engineering and Biotechnology;2023-12