Preparation, characterization, and α-glycosidase inhibition activity of a carboxymethylated polysaccharide from the residue of Sarcandra glabra (Thunb.) Nakai-Reference-Cited by-同舟云学术

Preparation, characterization, and α-glycosidase inhibition activity of a carboxymethylated polysaccharide from the residue of Sarcandra glabra (Thunb.) Nakai

Published:2017-06 Issue: Volume:99 Page:454-464
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Wei,Hu Cheng,Liu Yameng,Dai Shijie,Lu Weisheng,lv Xing,Yao Wenbing,Gao Xiangdong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

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4. Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus;Xie;Food Hydrocoll.,2016

5. “Click” reactions in polysaccharide modification;Meng;Prog. Polym. Sci.,2016

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