Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities-Reference-Cited by-同舟云学术

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Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities

Published:2014-08 Issue: Volume:156 Page:279-288
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yi,Zhang Hui,Wang Yuanxing,Nie Shaoping,Li Chang,Xie Mingyong

Funder

National Natural Science Foundation of China

Jiangxi Provincial Department of Science and Technology

Author of National Excellent Doctoral Dissertation of PR China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga);Ananthi;Food and Chemical Toxicology,2010

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. The cytokine stimulating activity of (1→3)-b-D-glucans is dependent on the triple helix conformation;Berit;Carbohydrate Research,2000

4. Antioxidant and free radical scavenging effects of fruits of Dregea volubilis;Biswas;Journal of Natural Science, Biology and Medicine,2010

5. (1→3)-b-D-Glucan as biological response modifiers: A review of structure–functional activity relationships;Bohn;Carbohydrate Polymers,1995

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