Comparison of chitosan/starch composite film properties before and after cross-linking-Reference-Cited by-同舟云学术

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Comparison of chitosan/starch composite film properties before and after cross-linking

Published:2013-01 Issue: Volume:52 Page:275-279
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Haihong,Gao Xiaochen,Wang Yan,Zhang Xiaobo,Tong Zhiwei

Funder

Natural Science Foundation of Jiangsu Province

Huaihai Institute of Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference26 articles.

1. Preparation of chitosan and its miscibility studies with gelatin using viscosity, ultrasonic and refractive index

2. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

3. Compatibility studies of chitosan/PVA blend in 2% aqueous acetic acid solution at 30°C

4. Characterization of quinoa protein–chitosan blend edible films

5. Preparation and characterization of cellulose/chitosan blend films

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1. Ingestion of chitosan-starch blends: Effect on the survival of supralittoral amphipods;Science of The Total Environment;2024-11

2. Preparation and characterization of UV-curable coatings based on waterborne polyurethane acrylate/g-C3N4 co-crosslinked network for wood materials;Progress in Organic Coatings;2024-11

3. Effect of crosslinker on the electrochemical properties of starch-based water-in-polymer-salt electrolytes;Ionics;2024-07-15

4. Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications;Polymers;2024-06-11

5. Chitosan/teff flour active films incorporated with citric acid and beetroot leaf extract: Physicochemical properties and mathematical modeling of phenolic release;International Journal of Biological Macromolecules;2024-06

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