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Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

  • Published:2011-07 Issue:5 Volume:25 Page:1372-1381
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Pereda M.,Ponce A.G.,Marcovich N.E.,Ruseckaite R.A.,Martucci J.F.

Funder

CONICET

Science and Technology National Promotion Agency

Universidad Nacional de Mar del Plata

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Characterization of quinoa proteine chitosan blend edible Films;Abugoch;Food Hydrocolloids,2010

2. Standard test method for tensile properties of plastics (D638-02b);ASTM D638-02,2002

3. Standard test method for determination of moisture in plastics by loss in weight (D6980-09);ASTM D6980-09,2009

4. Standard test method for water vapor transmission of materials (E96-95);ASTM E96-95,1995

5. Chitosan affects transglutaminase-induced surimi gelation;Benjakul;Journal of Food Biochemistry,2003
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