Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey-Reference-Cited by-同舟云学术

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Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

Published:2012-12 Issue:5 Volume:51 Page:1140-1146
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Zuofa,Lv Guoying,Pan Huijuan,Pandey Ashok,He Weiqiang,Fan Leifa

Funder

Project of Innovation and Promotion of Zhejiang Academy of Agriculture Science

Project of Science and Technology of Jiaxing, Zhejiang Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

1. Free radicals, oxidative stress, and antioxidants in human health and disease

2. Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

3. Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

4. Antioxidant and immunological activities of water-soluble polysaccharides from Aconitum kusnezoffii Reichb.

5. Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration

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3. Structural Analysis and Antioxidant Activity of Alkaline-Extracted Glucans from Hericium erinaceus;Foods;2024-08-29

4. Hericium erinaceus polysaccharides ameliorate nonalcoholic fatty liver disease via gut microbiota and tryptophan metabolism regulation in an aged laying hen model;International Journal of Biological Macromolecules;2024-07

5. Polysaccharide from Hericium erinaceus improved laying performance of aged hens by promoting yolk precursor synthesis and follicle development via liver-blood-ovary axis;Poultry Science;2024-07

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