Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy-Reference-Cited by-同舟云学术

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy

Published:2013-03 Issue: Volume:54 Page:197-203
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Peng Chun-xiu,Liu Jian,Liu Hua-rong,Zhou Hong-jie,Gong Jia-shun

Funder

National Natural Science Foundation of China

National Natural Science Foundation of Yunnan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference19 articles.

1. Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry

2. Chemistry of Yunnan Pu-erh Tea;Gong,2011

3. Effects of Pu-Erh tea on lipid metabolism in rats.

4. Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging

5. Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

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