Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model-Reference-Cited by-同舟云学术

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Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

Published:2009-06 Issue:6-7 Volume:44 Page:434-439
ISSN:0531-5565
Container-title:Experimental Gerontology
language:en
Short-container-title:Experimental Gerontology

Author:

Hou Yan,Shao Wanfang,Xiao Rong,Xu Kunlong,Ma Zhizhong,Johnstone Brian H.,Du Yansheng

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Genetics,Molecular Biology,Ageing,Biochemistry

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy;Journal of Food Composition and Analysis;2024-01

4. Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas;Foods;2023-06-22

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