Immobilization of lysozyme-CLEA onto electrospun chitosan nanofiber for effective antibacterial applications-Reference-Cited by-同舟云学术

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Immobilization of lysozyme-CLEA onto electrospun chitosan nanofiber for effective antibacterial applications

Published:2013-03 Issue: Volume:54 Page:37-43
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Park Jae-Min,Kim Mina,Park Hyun-Sung,Jang Am,Min Jiho,Kim Yang-Hoon

Funder

Basic Science Research Program

National Research Foundation of Korea (NRF)

Ministry of Education, Science and Technology

Mine Reclamation Corporation

Ministry of Knowledge Economy, Republic of Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

2. Antimicrobial Properties of Lysozyme in Relation to Foodborne Vegetative Bacteria

3. Behaviors of enzyme immobilization onto functional microspheres

4. Immobilization of Lysozyme onto Pore-engineered Mesoporous AlSBA-15

5. Antimicrobial Activity of Immobilized Lysozyme on Plasma-Treated Polyethylene Films

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4. Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review;Food Research International;2024-04

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