Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract-Reference-Cited by-同舟云学术

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Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract

Published:2012-11 Issue:4 Volume:51 Page:477-483
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Haddar Anissa,Sellimi Sabrine,Ghannouchi Raouia,Alvarez Oscar Martinez,Nasri Moncef,Bougatef Ali

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

1. The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatments

2. The structure and properties of solid gelatin and the principles of their modification

3. Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties

4. Fish gelatin: a renewable material for developing active biodegradable films

5. Investigation of viscosity and gelation properties of different mammalian and fish gelatins

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