Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties

Author:

Jongjareonrak Akkasit,Benjakul Soottawat,Visessanguan Wonnop,Tanaka Munehiko

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

1. AOAC. (1999). Official methods of analysis. 14th ed. Washington, DC: Association of Official Analytical Chemists.

2. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Analytical Chemistry,1963

3. BSI (British Standards Institution) (1975). Methods for sampling and testing gelatin (physical and chemical methods). London: BSI.

4. Hydroxyproline content and location in relation to collagen thermal stability;Burjandze;Biopolymers,1979

5. Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage;Cho;Food Hydrocolloids,2004

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